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Our Latest Reviews

Mbanker 11 days ago

Beet Salad

I added grilled salmon and asked doe it to be cooked medium. It was cooked to perfection and it takes a special chef to cook salmon the way I will be happy. The salad was stunning the dressing tasted wonderful. I absolutely will be back for this meal again and again. The rolls were yummy, too! Great work High Tide and Thank You! ** My fiancee got the New York strip dinner he was very happy with the perfect med. Rare, melt in your mouth steak. We are fans!

Louis 24 days ago

Broiled High Tide Platter

This was the first restaurant my family and I came to when we moved here from the South and is hands down our favorite! The scallops were like butter! The best seafood by far!

Anhgun31 29 days ago

Scallops

The scallops were wonderful and cooked to perfection . I also had the lobster bisque which is one of the best I have ever had.

Midgettemk1981 about 1 month ago

Baked Stuffed Lobster

best i've ever had. perfect texture

Caroljarcher about 1 month ago

Lobster Roll

Love your lobster roll and your salads.

Amf3019 about 2 months ago

Orange Glazed Pork Tenderloin

Absolutely delicious! Lots of flavor in this dish. Highly recommended with salad as a side with Chianti basil dressing.

Stroutstephanie 3 months ago

Wild Mushroom Ravioli

Always loved the food there and the drink specials, most time come home with left overs.

Ncassidy7209 3 months ago

Classic Burger

Best burgers in town for a great price with the best views and best wait staff. Can't complain about any item on there menu.

Rpmbuil 3 months ago

Baked Stuffed Haddock

Very tastey! Great flavor! Good service! Beautiful scenery!

Samoir13 4 months ago

Lemondrop

Simply amazing! I had the lemon drop martini with raspberry vodka and it was amazing! Definitely will be back again ūüėä. Excellent customer service by Keri-Anne!

Aubrae 4 months ago

Lobster Roll

High Tide is my favorite spot in the Bangor area for a lobster roll with a view!

Mcnally 18 days ago

Fish & Chips

I ordered the fish and chips dinner and it was great. The breading was light and crispy the haddock was fried ,but not overdone. It was fantastic. This is my second time eating from there and will be going back again

Leanne 26 days ago

Lobster Truffle Mac & Cheese

This dish is wonderful! Everything balanced perfectly, no flavor too overwhelming, but rich, full of lobster chunks and interesting cheeses, the right amount of truffle. Only problem- there was no way I could come close to finishing it! The portion was generous, but the leftovers tasted just as good the next day!

Survivor8 about 1 month ago

Fried Scallops

I crave the scallops here. Better than any seafood place I have been in Maine , including the coast. I plan in going and having them tonight! They are sweet and cooked to perfection.

Billie165 about 1 month ago

Baked Stuffed Haddock

Very tender and moist, with great sides. Service with a smile, as always. One of our favorite spots for dinner!

Muranome about 2 months ago

Baked Stuffed Haddock

Love the baked stuffed haddock here! Try it and you won't be disappointed.

Patricia 2 months ago

Scallops Wrapped in Bacon

Best lobster bisque ever. Delicious wings and baked stuffed haddock

Rlcroan 3 months ago

Classic Burger

Cooked to perfection, cheese melted delightfully, juicy, flavorful burger. Best in town!! Thank you!

Mgenovese089 3 months ago

Lobster Bisque

The bisque tasted amazing! A nice balance of butter, cream and seasonings. There were huge chunks of lobster, including claw meat, throughout the dish (almost every bite had lobster in it). It was served hot, but not scolding, and was rich and creamy. I will definitely be getting it again there.

Kelseyfitz00 3 months ago

Baked Stuffed Haddock

Great food, great views! Win-win.

Bremee2000 4 months ago

Fettuccine Alfredo

I ALWAYS go to Olive Garden for pasta because I always thought no one could even match up to it till I ate here, great job! And great place



PAST DRAWING WINNERS

December:
Coming soon

November:
Courtney, Axe & Arrow
Seattle, WA

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA